

Zia Pia
Mafaldine IGP by La Fabbrica della Pasta
Pickup available at Welcome Home Annapolis
Usually ready in 24 hours
-
Welcome Home Annapolis
Pickup available, usually ready in 24 hours64 State Circle
Annapolis MD 21401
United States+14102687500
-
Welcome Home Chestertown
Pickup currently unavailable at Welcome Home Chestertown107 South Cross Street
Chestertown MD 21620
United States+14432820020
-
Welcome Home Easton
Pickup currently unavailable at Welcome Home Easton29 East Dover Street
Easton MD 21601
United States+14106908796
Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.
Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.
Net weight: 500 g/1.1 lb