Mrs. Anderson’s Baking Double Dough Roller

The Mrs. Anderson's Double Dough Roller is specifically designed to roll dough directly in the pan, ensuring evenly cooked results with a delicious taste. Made with wooden rollers, it offers a perfectly balanced weight for effortless and smooth rolling. Its larger roller evenly spreads the dough, while the smaller roller smooths out the edges and sides for a uniform thickness.

This tool is ideal for both home and professional bakers and pastry chefs, as it can be used for various types of dough including pie crusts, pasta, cookies, fondant, and even crafting clay.

The compact size of the rollers (4 inches wide for the larger roller and 2.5 inches for the smaller one) allows for easy storage, and it is also simple to clean with just a damp cloth.