Royal Ras El Hanout Simmer Sauce

Tagines are one of our favorite dishes as well as being a classic of Moroccan cuisine. Our Royal Ras El Hanout Simmer Sauce is a blend of ras el hanout, garlic, saffron and extra virgin olive oil. The key ingredient in this tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, allspice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper.

When this generously seasoned simmer sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor. Delicious and easy to make, it's a quintessential Moroccan dish which works well as a family dinner or for a special occasion. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

12 oz.

12 oz.