Two pans in one, to bake fluted Bundt® cakes, frozen desserts or traditional cheesecakes. Easy, functional and versatile. Interchangeable bottoms.
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.