Giuseppe Giusti Balsamic Vinegar Glazes

Heating balsamic vinegar with corn starch and cooked grape must creates Giuseppe Giusti's glazes. This versatile condiment features a balanced combination of moderate acidity and sweet cooked must, allowing for a variety of applications, from entrees to desserts. The resultant flavor spectrum spans from light, seasonal fruit to distinctively earthy porcini and truffle.

More than four centuries have passed since the ancestors of the Giusti family set up the first batteries of wooden barrels in the attic of their house in via Farini in Modena. Today, Giusti Balsamic Vinegars of Modena enhance the dishes of the world’s top chefs and grace the shelves of the most exclusive stores in Italy and around the world.