Sonoma Gourmet

Cioppino Cooking Sauce

$14.00
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MAKE CIOPPINO. NOT WAR.
Try our take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred-up so all you need to do is add the seafood. And maybe some crusty bread for dipping. Check out our simple recipe here.

Gluten Free, No Sugar Added.

32 oz.

2 in stock

Goods for a Restful, inviting Home.

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