This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
Martha Washington's Cacao Shell Tea Tin - 20 Teabags roasted cacao shells, blended with cut and sifted cinnamon
History: Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers."
Tasting notes: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon. Enjoy the flavors of cinnamon buns and coffee cake. The cut and sifted cinnamon is a natural complement to the flavor of cacao.
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
Brewing: Suggested serving per 10oz cup: 1 Teabag, 205 degree water, steep for 10 min
Weight: 5 oz.
Width: 2.75 inches.
Height: 5.25 inches.
Depth: 2.75 inches.
Oliver Pluff & Company - Cacao Cinnamon Teabags
You may also like
SEARCH OUR OFFERINGS
Goods for a restful, inviting home.
We believe that pretty should be practical. We specialize in functional homegoods. The perfect wooden spoon. The plate you’ll reach for every morning. Lovely scented soaps and lotions that will bring you joy at the end of a long day.