1699

Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.

Did you know ?

Created in Lorient in the XIXth century, the Kari Gosse is a mixture of spices with tonic perfume and marine foot. Tradition associated it with lobster and it's not for nothing!

Groix & Nature | Lobster Rillettes with Kari Gosse
1699

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