GIR Tongs are super durable, made with surgical grade 316 stainless steel, so they‚Äôll never rust or tarnish.
‚Ä¢ Heat resistant nylon blades are safe for use on nonstick cooking surfaces without risking unsightly scratches or damage.
‚Ä¢ The tong blades conform to bowls and pans at an ideal angle, grip precisely, and slide gracefully underneath delicate foods. A 35¬∞ opening angle provides comfort and control.
‚Ä¢ Teeth are sharp enough to grip heavy foods, and round enough to hold lighter items.
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