We've seasoned the chickpeas in this pouch with a Panamanian style sofrito, a traditional cooking base of onion, bell pepper, tomato, garlic, cumin, paprika, oregano, bay leaf, and vinegar, all cooked in extra virgin olive oil. The only other ingredients are sea salt and water. The result is full of flavor, nutrients, and history.
6 pouches, 10 ounces each.
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